Etymology
The word "balsamic" comes from the Latin word "balsamum," which in turn comes from the Greek word "balsamon." The Greek word refers to a fragrant resin obtained from certain plants, particularly the balsam fir tree.
Meaning
Origin
The use of balsamic materials dates back to ancient times. The Egyptians used balsam resin in embalming processes, and the Greeks and Romans used it for medicinal and cosmetic purposes.
The term "balsamic" was first used in the 14th century to describe a vinegar made from grape must that had been reduced and infused with aromatic herbs and spices. This type of vinegar became particularly popular in Modena, Italy, and is now known as Aceto Balsamico Tradizionale di Modena.
Today, "balsamic" is used more generally to describe any substance with a sweet, aromatic smell or taste. This can include:
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