aspic etymology

Etymology

The word "aspic" is derived from Medieval Latin aspicus (snake), which is itself derived from Ancient Greek aspis (snake, asp).

Meaning and Origin

Meaning:

Aspic refers to either:

1. A savory gelatinous dish made from meat, fish, or vegetables cooked in a stock and allowed to cool.
2. A venomous snake, specifically the North African hooded cobra (Naja haje).

Origin:

Culinary Aspic:

• The culinary use of aspic dates back to ancient times. The Romans prepared a dish called "aspicus" made with boiled meat and vinegar jelly.
• In medieval Europe, aspic became a popular dish among the upper classes. It was often served cold as an elegant appetizer or side dish.
• Aspic reached its peak of popularity in the 19th century, when it was considered a luxurious and sophisticated dish. Today, aspic is still enjoyed in some cultures, but it has become less common in modern cuisine.

Asp the Snake:

• The word "aspic" has been used to refer to venomous snakes since ancient times. The North African hooded cobra is known for its potent neurotoxic venom, which can cause paralysis and death.
• In Cleopatra's legend, she is said to have committed suicide by allowing an asp to bite her.

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