ravioli etymology

Etymology:

• Italian: ravioli (plural)

Meaning:

• Small, filled pasta squares

Origin:

The origin of ravioli is uncertain, but there are several theories:

1. Genoa, Italy: * Genoa is said to be the birthplace of ravioli, where it is believed to have originated as a meat-filled pasta.

2. Emilia-Romagna, Italy: * Some historians believe ravioli evolved from "cappellacci di zucca," a filled pasta with pumpkin filling.

3. Ancient China: * There is a theory that ravioli was brought to Italy by Marco Polo during his travels in China. * Chinese dumplings, similar to ravioli, were being made centuries before Marco Polo's time.

4. Ancient Greece: * Some argue that ravioli is an adaptation of Greek "placenta," a filled pastry.

Chronology:

• 13th century: Earliest known written mention of ravioli in a Genoese document.
• 15th century: Ravioli becomes popular in other parts of Italy.
• 17th century: Ravioli is mentioned in cookbooks and becomes a staple of Italian cuisine.

Regional Variations:

Ravioli has many variations across Italy:

• Tortellini: Filled with a mixture of meat, vegetables, and cheese. Originated in Emilia-Romagna.
• Casoncelli: Filled with various meats, vegetables, and cheeses. Originated in Lombardy.
• Agnolotti: Filled with meat, vegetables, or ricotta cheese. Originated in Piedmont.
• Cappelletti: Filled with meat, vegetables, or ricotta cheese. Originated in Emilia-Romagna.

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