Middle English: trifle, from Old French: trufle, meaning "nonsense" or "trick"
Ultimately from Latin: truffa, meaning "mockery" or "deception"
Meaning:
A dessert consisting of sponge cake soaked in a flavored liquid, layered with fruit, custard, and whipped cream
Origin:
The origin of the trifle is unclear, but it is believed to have evolved from medieval English and French culinary traditions.
15th century: Early recipes for "trifles" appeared in English cookbooks, describing them as a dish made with bread soaked in milk or wine, and sweetened with fruit or spices.
17th century: French cooks began to develop more elaborate versions of the trifle, using sponge cake and a variety of fillings and toppings.
18th century: The trifle became a popular dessert among the upper classes in England and France, and was often served at grand banquets and celebrations.
19th century: The trifle became a staple of English cuisine, and variations on the recipe were developed, including the addition of jelly, ice cream, and even chocolate.
Over time, the term "trifle" came to refer specifically to the layered dessert that we know today, which combines elements from both English and French culinary traditions.
