flavorless etymology

Etymology:

• Flavorless is a compound word derived from the following roots:
  • Flavor (Old French "flaveur," from Latin "fragor," meaning "smell, odor")
  • -less (Old English "-leas," meaning "without, lacking")

Meaning:

• Lacking flavor or taste; bland or insipid

Origin:

• The term "flavorless" first appeared in the English language in the 14th century. It was initially used in the context of food and drink, but has since been extended to describe any substance that lacks a distinctive taste or odor.

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